"Curry differs from family to family region to region" Very well said ma'am Every Indian family has their own way of cooking curry where for some it may be by adding dried and crushed fenugreek (kasuri methi) to adding home made garam masala(a lot more flavourful than the store bought ones) or for some by adding dry coconut,peanuts etc. even my relatives cook food differently than how my mom cooks it and the end results are diverse
That’s very true every family has a different way of making curry and it’s really cool to know how different the recipes are for example my family doesn’t use coconut milk or oil
@@Pree19-64 same, and people in the core of Maharashtra (like in villages) tend to add peanuts and Goans tend to add coconut in almost every thing whereas in my family those are rarely used in everyday cooking, similarly we put garlic/kasuri methi in almost every curry(we're marwaris) which seriously is not even added by my mosi/buas etc
3-Minute: Hm. I want a *fancy* snack. 30-Minute: Shoot! i forgot to make dinner! 3-Hour: *im quarantined and have nothing to do so i might as well be the next Gordon Ramsey*
For the people confused about the use of beef, the original recipe calls for lamb or goat meat however any red meat works. Also ignoring the current ban on beef consumption, several communities have a tradition of consuming beef for a very long time. One very good thing addressed in this video is that she emphasised that curry is a very broad term which includes every type of dal, vegetable and meat stews and soups. So if you ever visit India and not find 'curry' in the menu, it's because everything is categorised as curry in the West
Foreigners : All indian dishes are damn good, i wonder how that task is achieved.... Meanwhile in India : North indian Food vs South indian Food Ultimate War. Neighbour aunties praising their own food and hurting each other egos, making them create even better dishes...........
NAH MATE first the big bang happens and forms earth. then find Indian. buy all the spices and vegetables. go back to ur home . then go find a hen and a rooster breed them to make a egg. when the egg hatches wait for the chick to grow . then slaughter it and and sacrifice its blood to THE HOLY HOLY MOTHERS OF DEATH. then wahala cook the chicken vegetables and add all the spices in edit:the curry tastes better when u sacrifice the blood to the HOLY HOLY MOTHERS OF DEATH. just sayin yall.
Add the whole spices into the hot oil before adding the onion, ginger and garlic. The whole spices have essential oils inside them which is responsible for their unique taste. In order to extract those oils, they are either broiled first or let sputter out in hot oil. If added following onion and all, same won't happen. This is very elementary in Indian cookery. Whether you follow a 30 minutes recipe or 3 hours.
I'm Nigerian and i love indian food I love the fact that they use a lot of healthy and fresh foods and a lot of spices Not just salt and pepper like Americans Can't wait to visit India and taste their delicious,good looking foods
Saint Mari Juana Look, the OP was rude, and we’re all a bit tense these days, so it might seem like an anonymous flame against a stranger is a safe way to let off a little steam. But think about it. What we all need right now is a little extra courtesy and kindness.
Lol you make me roti, naan, pratha or any delicious doughy type flat bread I'll be happy any shape. I'll be good too if it was on the heat too long. I love those charred bits.
*We don't have a thing called a curry powder.* We don't even have anything called curry lmao it's just the term British gave it because they couldn't keep up. Edit: yes it comes from the word Kari but the curry usage Brit af
@@anusreekp6246 yes, they used it broadly. But it becomes difficult to describe the variety we have because everything with spices is curry to the world.
@@amukthapotato1102 Maybe India also but as I'm from the Caribbean and I've never been to India I could only speak on what I know.😊 And also Trinidadian roti is legendary. 🇹🇹🇹🇹🇹🇹
@@jannahmac5371 i am not saying it doesn't exist. I have seen it being used by a lot of cooking channels globally. But if you want my honest opinion, if you are making an Indian dish and adding an absolutely generic condiment called curry powder to it, the dish stopped being "authentic indian" at that moment. Plus the term curry is specific to certain south indian dishes only. But everyone assumes that any gravy dish from india can be labeled as a "curry", which in itself is incorrect. That's why you see so many of us applauding this chef for stating on an online platform that curry powder doesn't exist in india.
Shweta okay Indians don’t use curry powder.. doesn’t not make it not a real thing? My point is y’all can’t say “there’s no such thing as curry powder” and there is lol, just say “Indians don’t use curry powder”
We need a part two of this where she explores and gives recipes from the western ( rajasthani, maharashtrian) , eastern ( bengali) and north indian(punjabi) curry .. northeastern curries and sindhi curry toooo It would be great
They all look really good, but the 30 minute version of curry is the winner! In general I love food that is made 30 minutes or less, I have no patience for slow cooking, the food is so gooood!
You actually can! If you have onions, caramelise them (saute in oil and add a little bit of water for them to cook), add the soy sauce and a little bit of ketchup, salt, maybe a little bit of green onions if you have them(I'm sorry by the looks of it you have only two things but I'm just trying to tell you a recipe I like), and then add your boiled macaroni. Done! Pretty okay with four ingredients, right?
I love all these recipes but I live in germany where we are still in the stone age and I can't get some of the spices here bc white people just hate anything besides salt and pepper in their food apparently
I too live in Germany and trust me.... You can get all of this. Maybe not in Lidl but try Basic,Asian stores or Alnatura. Those were really no crazy spices after all
@@janak3059 I was like Heusaff sounds so familiar. Where did I hear his name? Then I remembered I saw an article about him having a child with Anne Curtis! I didn't know he worked for tastemade!
I'm pretty sure most Malayali(s) were confused by the name "Nagan Kozhi Curry". It actually is "Nadan Kozhi Curry". It's kinda sad that they got iy wrong :(
Indian food is probably my favorite to eat. It's honestly the most delicious and complex flavored cuisine out there with all the spices and herbs that go into a dish. Most of us got started on the Tikka Masalas and Butter Chicken but once you dive into other dishes like Chaat Platters, Tandoori, Koorma, Vindaloo, and Biryani with all the different breads; you really fall in love with it.
Poor background on your icon. It doesn't enhance your feutures. also the pose needs a little more polish A better camera would do you some good to! Also mabey get a job that doesn't pay minimum wage so you can afford a better camera
pls make a video from different asian tasty producers with curry recipes from their country! (India, Philippines [I thought I saw a video where Inga made an ube cake for a Filipino, if he's ever a producer that is, Japan.. etc) and let coworkers taste test! 😍
@@Ashahar-cc4vb because the large majority of Pakistani cuisime is almost exactly like North Indian/Punjabi cuisine. The only difference is we use more meat than India and less garam masala and turmeric. I have many Indian friends and they agree Pakistanis have been more experimental and successfully so with gravies. They also love to use Pakistani brands of masala mixes.
@@mariamtee Ok so i didnt understand the part where u said that u guys use less spices than indians and then proceed to say that indians love to use pakistani brands of spices ? Yes i know that India and pakistan were the same at one point and we share the same genepool so the cuisines ought to be the same but when discussing curries, they were and are originally from India. Im talking about the time when pakistan wasnt formed. Pakistan has curries because India has curries, and we have way more variations than pakistan. Thus my "you had to add pakistan in everything" comment
These 3-min, 30 min and 3 hour videos are actually pretty helpful if you're a home cook wanting to learn as much as you can about technique and layering flavor.
Basically, Rogan josh is an aromatic lamb dish, which is one of the signature recipes of Kashmiri cuisine. And beef is not used by Kashmiri Hindu but rogan josh can be made with beef also.
Despite India as a whole being majority Hindu, Kashmir, where Rogan Josh originates, is mostly Muslim, a religion that does permit the consumption of beef, with minorities of Jain, Sikh, Buddhist and Hindu religions.
It may take three minutes, to make the first one, but with all the measuring at cutting, it would take about twenty minutes to make. Same thing with all the smallest time recipes in this series.
great, but isn't the 3 hour curry basically "regular curry" ? though, really what can you do to make a 10 hour curry except to use that time to cook the protein in a different manner or to slow cook the entire thing for a longer period of time
Not really 'regular' curry. We don't make 3 hour curries at home every day here. But if you meant the regular curry you find in restraunts, then yeah. Generally, the home cooked curries here contain ingredients similar to the 30 minute one, but are a little more complex and take about 45 minutes to an hour to make.
Yup.....I am a north-indian and I can understand most of the south indian language and for specific Tamil completely. This "nagan kozhi", is there any curry as such? Like i know Nattu Kozhi for country chicken. Morever, tamarind to chicken ? I know south-india adds tamarind for fish curry but chicken???......pure CRINGE!
Oh beef curries /stews are the best. Beef has the most flavour as compared to chicken or mutton so if you supplement beef instead in any curry it makes it so much better
@@faizaanovais998 ok I'm Pakistani too but Kashmir is out of our hands now. Losing 3 wars and political say does that eventually. It's better we accept it.
It's Nadan (നാടൻ) curry ( 2nd one), means the countryside curry. And I've never seen tamarind added to the sauce. Instead of tandoori masala , would rather go for chilly, turmeric and coriander powder.
Nah man,it might be creamy in the same way but fresh coconut milk is slightly sweeter in taste and more flavourful.Whereas curd helps in milding out the spice from the curry.
"Curry differs from family to family region to region"
Very well said ma'am
Every Indian family has their own way of cooking curry where for some it may be by adding dried and crushed fenugreek (kasuri methi) to adding home made garam masala(a lot more flavourful than the store bought ones) or for some by adding dry coconut,peanuts etc.
even my relatives cook food differently than how my mom cooks it and the end results are diverse
Same applies to Japanese ramen.
That’s very true every family has a different way of making curry and it’s really cool to know how different the recipes are for example my family doesn’t use coconut milk or oil
@@Pree19-64 same, and people in the core of Maharashtra (like in villages) tend to add peanuts and Goans tend to add coconut in almost every thing whereas in my family those are rarely used in everyday cooking, similarly we put garlic/kasuri methi in almost every curry(we're marwaris) which seriously is not even added by my mosi/buas etc
Sort of like casserole for Americans, although that's definitely a stretch
Someone on a RUclips video comment told me to kill myself because I said that curry didn’t have to have curry leaves in it
Damn, Asians really be carrying Tasty's kitchen - Kanchan, Rie, Inga, Alvin
*currying
" Tastians"
Lol ur not wrong
David Grimaldos your not funny in the slightest
@@hotdavesweet you disgust me
3-Minute: Hm. I want a *fancy* snack.
30-Minute: Shoot! i forgot to make dinner!
3-Hour: *im quarantined and have nothing to do so i might as well be the next Gordon Ramsey*
Alexis Chan fair enough
Thats one of the easy recipes! 😂Those spices are used pretty much every day in my house! 😂
Omg that’s so true 😂
guess that makes me Ramsey then
Hi oikawa
For the people confused about the use of beef, the original recipe calls for lamb or goat meat however any red meat works. Also ignoring the current ban on beef consumption, several communities have a tradition of consuming beef for a very long time.
One very good thing addressed in this video is that she emphasised that curry is a very broad term which includes every type of dal, vegetable and meat stews and soups. So if you ever visit India and not find 'curry' in the menu, it's because everything is categorised as curry in the West
Foreigners : All indian dishes are damn good, i wonder how that task is achieved....
Meanwhile in India : North indian Food vs South indian Food Ultimate War. Neighbour aunties praising their own food and hurting each other egos, making them create even better dishes...........
Give me all of your North and South's foods, I will choose the winner after my stomach full 😂
3 million year Curry: First we discover India.
NAH MATE first the big bang happens and forms earth. then find Indian. buy all the spices and vegetables. go back to ur home . then go find a hen and a rooster breed them to make a egg. when the egg hatches wait for the chick to grow . then slaughter it and and sacrifice its blood to THE HOLY HOLY MOTHERS OF DEATH. then wahala cook the chicken vegetables and add all the spices in edit:the curry tastes better when u sacrifice the blood to the HOLY HOLY MOTHERS OF DEATH. just sayin yall.
GODLY GAMER the heck
Food, crafts And DIYs hi can you check out my recipes I hope you will enjoy them my new upload will be a few minutes later
@Food, crafts And DIYs U DONT WANT TO KNOW 👺👹😈☻
From my kitchen To yours shut the hell your mouth
« We’re gonna add our green chilies.
They are gonna add spice, it’s totally optional but c’mon »
I already love her
Same
If i ever happen to make that 3min curry, my family will disown me for sure.
Totally🤣🤣
@@stressedmochii RIGHT!!! Thank you!
I’ve made it, it’s not authentic but it’s delicious
Ryan Hall he’s just saying that because he’s Indian and his family would be offended in a way lol
@@ryanhall8770 its not bout authentic love, its more about the way its done, a lot of steps had been skipped there
I wish one day there will be a person who would promote North East Indian cuisine as well in the international platform like this!😩😭
YES!! I'm a Gujju but Jadoh, Naga beef curry and Assamese Patot dia mas is EVERYTHING :)
One day we'll for sure see that
Boroland???
@@abhyudaysinghparmar6055 what about it?!
@@Justchill13548 just checking does ppl with boro surname r from boro region of India
Add the whole spices into the hot oil before adding the onion, ginger and garlic.
The whole spices have essential oils inside them which is responsible for their unique taste. In order to extract those oils, they are either broiled first or let sputter out in hot oil. If added following onion and all, same won't happen.
This is very elementary in Indian cookery. Whether you follow a 30 minutes recipe or 3 hours.
Waiting for the day people stop calling every indian gravy dish 'curry'.
Ikr
Lol ya it's very different
I don't you know what curry means...
I'm Nigerian and i love indian food
I love the fact that they use a lot of healthy and fresh foods and a lot of spices
Not just salt and pepper like Americans
Can't wait to visit India and taste their delicious,good looking foods
BRO I WILL GLADELY AÇCEPT U AND INVITE U TO MY HOUSE TO EAT THE AUTHENTIC FOOD A INDIAN FAMILY EATS. UNTIL THEN STAY SAFE FROM THE VIRUS.😷🤒🤧
@Saint Mari Juana Racist
Saint Mari Juana Look, the OP was rude, and we’re all a bit tense these days, so it might seem like an anonymous flame against a stranger is a safe way to let off a little steam. But think about it. What we all need right now is a little extra courtesy and kindness.
Haynesarr you are so right!
Saint Mari Juana stop venting on youtube
"if your dinner guests judge for your rotis not being a perfect circle, *SEND THEM HOME!!* "
#QUEEN
That sort of thing is my policy. I'm not serving you terrible food, if you want to harp on some meaningless point I'll help you find the door.
Well there goes all the Rishta's and the aunties.
Send them home hungry, hehe
Perfectly circular rotis just means you got good cooking skills nothing else
Lol you make me roti, naan, pratha or any delicious doughy type flat bread I'll be happy any shape. I'll be good too if it was on the heat too long. I love those charred bits.
Did she say- oh my, she did- “curry in a hurry”
wow she really said that
I only noticed because of the one Angry Office video from Brandon Rogers
Walle031106 PC lmao that’s y it sounded familiar
Dom C XD
"If your dinner guest judging you for not getting a perfect circle , i think you should send them home"
My mom : 😃
*We don't have a thing called a curry powder.*
We don't even have anything called curry lmao it's just the term British gave it because they couldn't keep up.
Edit: yes it comes from the word Kari but the curry usage Brit af
Actually in Tamil we call it kari kuzhambu. Kari literally means meat
There technically is curry, it's just said as kadhi. The British started using that term for everything
@@anushkabhat2004 yeah but they used it broadly for all sabzi
We actually use the term curry for gravy dishes in malayalam. The british may have adopted the term and used it to describe all indian dishes.
@@anusreekp6246 yes, they used it broadly. But it becomes difficult to describe the variety we have because everything with spices is curry to the world.
See's nagan
Me being a malayali : it's nadan kozhi curry
RIGHT! I was like uhmmm what is nagan?
I was looking for this comment🙂
except nadan kozhi curry really isn't made that way...is it?
Ente davame MALAYALI ano?....NATIL EVIDENA ? lol XD
Njanum ezhuthan irikuaiyrunu. Pissed me off. And who puts tandoori masala in Kerala?
Somewhere in the Caribbean an Indian grandmother is crying at how stiff that 'roti' is...
Beverly Davenport .....why not just india lol...ps this is really funny lolll
@@amukthapotato1102 Maybe India also but as I'm from the Caribbean and I've never been to India I could only speak on what I know.😊 And also Trinidadian roti is legendary. 🇹🇹🇹🇹🇹🇹
@@amukthapotato1102 roti is actually eaten like that in India tho. Don't know about Caribbean
Thank god for stating the fact that there is nothing called "CURRY" powder.
ABHISHEK DAS but there is.. Jamaicans been using it for centuries
@@jannahmac5371 invented by someone who is not Indian. Try asking for curry powder in India, if you ever come here. You will be considered crazy
Shweta Okay.. but curry powder is still very much a real thing. Just not to Indians
@@jannahmac5371 i am not saying it doesn't exist. I have seen it being used by a lot of cooking channels globally. But if you want my honest opinion, if you are making an Indian dish and adding an absolutely generic condiment called curry powder to it, the dish stopped being "authentic indian" at that moment. Plus the term curry is specific to certain south indian dishes only. But everyone assumes that any gravy dish from india can be labeled as a "curry", which in itself is incorrect. That's why you see so many of us applauding this chef for stating on an online platform that curry powder doesn't exist in india.
Shweta okay Indians don’t use curry powder.. doesn’t not make it not a real thing? My point is y’all can’t say “there’s no such thing as curry powder” and there is lol, just say “Indians don’t use curry powder”
Nicely said curry varies from family to family 'we dont really have a thing as curry powder' 👏👏👏👌👌
South African indian curry is so different. Much more seasoning, herbs, hard spices and many many chillies
South afrian wow what the hell was that?
Well there are million different types of curry. Curry changes for different regions.
Neethu Raju I'm aware. I simply stated that there is a difference as I was not aware HOW vastly different they are ☺☺
@@Glenssuos got it bro thanks
True i forgot indian are everywhere, well not only south Africa, Carribean also have their own distinct flavour
Anyone else watching this on an empty stomach
I understand u r pain I am taking intermittent fasting to be thin and I just watched this while taking my fast
Gautam Pradeep yep, I’ve been trying to keep my diet 😓
Its 12am at my place, im so hungryyyyy 🤐
@@Rappii318 ikr and the quarantine just makes it worse
Shadow Wanderer 12 pm over here
Alvin:Making it big
Rie:Make it fancy
Kenchan:Make it spicy
Edit:Kanchan
Its kanchan and not kenchan
These two names have different meanings
We need a part two of this where she explores and gives recipes from the western ( rajasthani, maharashtrian) , eastern ( bengali) and north indian(punjabi) curry .. northeastern curries and sindhi curry toooo
It would be great
Northeast ka bhi bana lena kabhi.
North indian isn't just Punjabi. I personally prefer mughlai dishes.
Taytay Forever she already showed a mughlai curry so that’s why i wrote punjabi 🙃
Don't forget northeastern
Anybody mention Sindhi food?
In India we don't usually use beef for Rogan josh, we use lamb.
@restin' mattress Now this applies to all after the ban by most of the states
@restin' mattress Rogan Josh is mostly lamb, Hindu or not.
@restin' mattress uh i didn't say it means lamb, i said it's traditionally a lamb dish.
Awkward Fangirl Exactly!
thats why it a kashmiri dish....not an indian dish ma'am
Chef: [uses beef in an Indian dish]
Me: wait what?...
Real roghan Josh is made with lamb. She customised it for the viewers who eat beef.
That was my reaction....
But I don't eat mutton or beef. Guess no Rogan Josh for me. Unless there is a chicken version?!
@@phalgunimathur7697 isn't lamb sheep meat? I think it's mutton... Goat meat!?
@@islandsunset yeah. It's goat meat.
Not all Indians avoid beef 🤗
They all look really good, but the 30 minute version of curry is the winner! In general I love food that is made 30 minutes or less, I have no
patience for slow cooking, the food is so gooood!
The BOILED wasn’t this video posted 3 hrs ago what
@@hesaphantom6862 ong
I don't have any of those ingredients. Is there anything I can do with some elbow macaroni and a really old bottle of soy sauce?
Bin them
You actually can! If you have onions, caramelise them (saute in oil and add a little bit of water for them to cook), add the soy sauce and a little bit of ketchup, salt, maybe a little bit of green onions if you have them(I'm sorry by the looks of it you have only two things but I'm just trying to tell you a recipe I like), and then add your boiled macaroni. Done! Pretty okay with four ingredients, right?
Yes. Get in a bubble and go to a grocery store. lol
anyone watches Jian hoa tan
@@phamhoangminh3434 u watch jian hao tan
*Random Tourist* - " I want Beef curry."
*Indian public* - "So,you have chosen death."
The best meat curries are next door in Pakistan
Beef curry is popular in some parts of India...
Come to Kerala my friend!!
Same thoughts I had, I say the hindus will go amok, so replace it with buffalo
@@chefj4042 Beef is banned in india
"Traditional Kashmiri Curry" **proceeds to use beef**
Says Traditional Kashmiri Curry and cooks Rogan Josh without Dry Ginger.! 🤦🏾♂️
Who cares?
@@stormrevenant Well for the starter the one person whom you replied
It's the Hindu's who don't eat beef and don't let others eat it as well(beef ban), muslims on the other hand do eat it 🙄
Yes she should have chosen lamb 🐑🥩
I love all these recipes but I live in germany where we are still in the stone age and I can't get some of the spices here bc white people just hate anything besides salt and pepper in their food apparently
Im an indian student in germany..in a small town..its easy to get spices...just go to a indian store
@@debradias8288 ....we dont have one.
I too live in Germany and trust me.... You can get all of this.
Maybe not in Lidl but try Basic,Asian stores or Alnatura. Those were really no crazy spices after all
I'm just here waiting for Filipino dishes to be featured on tasty hehe
go to tastemade! they have two filipino chefs (jen phanomrat and erwan heussaff) making really good recipes
@@janak3059 wow, thanks for the recommendation!!
If you want the cooking and not on a specific channel, you have to search for blogs or do a YT search.
That would be amazing.
@@janak3059 I was like Heusaff sounds so familiar. Where did I hear his name? Then I remembered I saw an article about him having a child with Anne Curtis! I didn't know he worked for tastemade!
I would add precooked boiled potatoes to the chickpeas for a heartier dish.
The dish is eaten with rice though, so I don't think the potatoes are necessary.
nO.
its eaten with rice so it doesn't need more starches
Hey a kind request from a Malayalee, it not "Nagan" Kozhi Curry but "Nadan" Kozhi Curry !
Nagan means Snake Style 🐍
Nadan means Country Style 🍛
I really like the way you explained both of them😂 And they also used chile powder do you know anything about it😅
@@kuriakosekjoseph6253thankyou... It was unsahikyable... maybe it's imported from Chile 🇨🇱... 🤣
"Curry in a hurry" is officially my new catchphrase. 😜😜
'... No such thing as curry powder' Thank you! I just laugh when I see these recipes with '...now add 1tsp of Indian curry powder...'
Can Alvin make a series called “Making it AT HOME”? Where he makes delicious dishes using items that you would normally find in a normal home.
"There's no such thing as curry powder" YASSSSSSSSS QUEEN
From Kashmir, the Rogan Josh recipe isn't even remotely close to the actual recipe 🤷🏻♀️
she adapted to the audience from other countries but authentically it is made with lamb or mutton
I'm pretty sure most Malayali(s) were confused by the name "Nagan Kozhi Curry".
It actually is "Nadan Kozhi Curry".
It's kinda sad that they got iy wrong :(
I'm srilankan and I'm happy that Tasty gave respect to South Asian
cuisine
3-minute curry, 30-minute curry, 3-hour curry.
my brain: *3-point curry*
I baked a cake once
It is now being used as ammunition for North Korean Soldiers
Please also check out mine ☺️🙏
0:40 when i am alergic to coconut ,what cream can i use???
I think yogurt should also do the trick..
Plain yogurt could work
I heard the word "notes" more often in this video than I usually do in class
Indian food is probably my favorite to eat. It's honestly the most delicious and complex flavored cuisine out there with all the spices and herbs that go into a dish. Most of us got started on the Tikka Masalas and Butter Chicken but once you dive into other dishes like Chaat Platters, Tandoori, Koorma, Vindaloo, and Biryani with all the different breads; you really fall in love with it.
You should try manglorean cuisine! It's absolutely amazing
Anushka Bhat Is that included with Disney+?
Who’s up late on bed watching Tasty and hungry? 😋 😋 🙋♂️🙋♀️🙋♂️🙋♀️
Poor choice of using a dark cooking pot instead of a ceramic one, can't even see what you are cooking.
Poor background on your icon.
It doesn't enhance your feutures.
also the pose needs a little more polish
A better camera would do you some good to!
Also mabey get a job that doesn't pay minimum wage so you can afford a better camera
Luna howls damnnnn you went off
@@mdbillah8835 ty
I wish my chanel can growww as big as yours someday. You indeed inspire alot tasty, please tell me some tips I con use, nice great day
My dude u just got a subscriber
Edit _ dude sorry if ur offended I didn't realise u had over 1k of subscriber
is a lot of work, but with good content and experience everything is possible 👍
Please repeat this format. I have been wanting to make Indian food for years and this 3/30/3H is a great stepping stone. Great video!
pls make a video from different asian tasty producers with curry recipes from their country! (India, Philippines [I thought I saw a video where Inga made an ube cake for a Filipino, if he's ever a producer that is, Japan.. etc) and let coworkers taste test! 😍
She should open her own Indian/Pakistani recipe channel
Who else thinks she should
You had to add Pakistan there for no reason did you ? I mean from where did pakistan even come here bruh ???
@@asveeraf5980 Trying to make pakistan relevant lmao. Ok
@@Ashahar-cc4vb because the large majority of Pakistani cuisime is almost exactly like North Indian/Punjabi cuisine. The only difference is we use more meat than India and less garam masala and turmeric. I have many Indian friends and they agree Pakistanis have been more experimental and successfully so with gravies. They also love to use Pakistani brands of masala mixes.
@@mariamtee Ok so i didnt understand the part where u said that u guys use less spices than indians and then proceed to say that indians love to use pakistani brands of spices ?
Yes i know that India and pakistan were the same at one point and we share the same genepool so the cuisines ought to be the same but when discussing curries, they were and are originally from India. Im talking about the time when pakistan wasnt formed. Pakistan has curries because India has curries, and we have way more variations than pakistan.
Thus my "you had to add pakistan in everything" comment
Who else binge watches Tasty videos when they’re hungry?😅
Which Indian back home uses cayenne in curries? It isn’t difficult to get chilli powder here at all
The second recipe was definitely a wannabe Kerala dish! Nadan Kozhi curry. But addition of tandoori masala was a big turn off.
എനിക്ക് വിശക്കുന്നെ!! 😭
Vivek Sivarajan lol😂,yeah me too I also don’t know why she added tandoori masala as we don’t use it very much in our curries,especially in kerala
Yeah same i was like she’s gonna use garam masala.. which we do use in kerala, maybe she made her own small twist..
Well she did say she cheated by adding tandoori powder so i think she did that to skip a few steps n make curry faster
@@abdulbaasit1824 that was a cheat maahn!I'm also damn hungry..enthalle..vere paniyilla
Yess my dad always makes nadan kozhi
6:01
We all know that "Chile powder", don't we?
There is no such thing as a 3 minute curry... oh dear.
Please also check out mine ☺️🙏
Looks legit to me
I am not a fan of coconut chickpeas either. That does not sound good. Plus palak. Souns like a disaster.
@@some8ody414 Please also check out mine ☺️🙏
@@asimab You really want attention. No thanks.
These 3-min, 30 min and 3 hour videos are actually pretty helpful if you're a home cook wanting to learn as much as you can about technique and layering flavor.
My grandma will be so pissed seeing that roti 😂😂😂
i love how she uses notes and succulents as terms for her recipes..
Do y'all know why she didn't say beef??😂😂😂
Basically, Rogan josh is an aromatic lamb dish, which is one of the signature recipes of Kashmiri cuisine. And beef is not used by Kashmiri Hindu but rogan josh can be made with beef also.
Who else came here because she is Indian 🇮🇳♥️
And beautiful! 😍
Please also check out mine ☺️🙏
Shree Verma not me
Me
The key ingredients for any Indian dish is red chilli powder, turmeric, coriander powder, ginger-garlic paste, and green chillies(usually optional)
The second curry is actually named naadan kozhi curry meaning home chicken curry not 'nagan kozhi ' curry
lol true
That's true and what about chile powder?
I love this woman! ❤️
6:58 authentic curry has beef? I thought generally Indians don’t eat beef. Can someone explain?
Despite India as a whole being majority Hindu, Kashmir, where Rogan Josh originates, is mostly Muslim, a religion that does permit the consumption of beef, with minorities of Jain, Sikh, Buddhist and Hindu religions.
We south indians too eat every kind of meat
@@Indiakkariii Only keralite hindus eat beef. No other hindu eats beef
It may take three minutes, to make the first one, but with all the measuring at cutting, it would take about twenty minutes to make. Same thing with all the smallest time recipes in this series.
great, but isn't the 3 hour curry basically "regular curry" ?
though, really what can you do to make a 10 hour curry except to use that time to cook the protein in a different manner or to slow cook the entire thing for a longer period of time
Same goes for 3 hour pasta, two days cookie on tasty if I remember correctly... So it's all the same.
Not really 'regular' curry. We don't make 3 hour curries at home every day here. But if you meant the regular curry you find in restraunts, then yeah. Generally, the home cooked curries here contain ingredients similar to the 30 minute one, but are a little more complex and take about 45 minutes to an hour to make.
I love her strong Indian accent, full of Indian Gujrati tones. Proper Indian.👌
I love a good curry. These all look quite tasty. I think I'll like to try the 30-minute curry first.
Happy to see South Indian curry version... Especially adding coconut in everything made my day
Nabeela Abdul Rahiman hey! Please subscribe ruclips.net/channel/UC-mkqqfevIqeRl4ilIhHICQ
Did anyone else cringe at “nagan kozhi curry”? Its nadan kozhi curry, like country style chicken curry. Nagan would be like a snake🤦🏻♀️
Mukta Pillai only malayalis get that thing🤣
Yes! Only malayalees will get it
I was literally looking for someone to have mentioned that. super cringe :D
@@shedhasumiya7168 fr I might have died inside
Yup.....I am a north-indian and I can understand most of the south indian language and for specific Tamil completely. This "nagan kozhi", is there any curry as such? Like i know Nattu Kozhi for country chicken. Morever, tamarind to chicken ? I know south-india adds tamarind for fish curry but chicken???......pure CRINGE!
Thanks tasty for showing everyone that Indian food is extremely flavourful and they must try it at least once in their life
Wait, she just made an ‘indian’ curry with beef...
Oof
Yea I was like wtf
Yes..we all make it in our home
KANCHAN DIDI IS THE MOST WHOLESOME PERSON I'VE EVER SEEN
This is an amazing video to watch during this quarantine 😄
Finally someone on tasty who did justice to indian food! 😂😍
When your stuck at home and bing tasty
I'm waiting for the day tasty will make some real authentic Indian curries that we normally eat in India
mahima rao, other than the 3 minute one, they're Indian. Nadan Khozi from the south and Rogan Josh from the north.
Besides the fact that she used beef and didn't add potatoes, the Rogan Josh was pretty authentic
3 minutes, dude I'll make this for breakfast. Hears coconut cream, oh well, I can't make that I have no food in my house.
Curry is the soul of every Indian!♥️
Kanchan: You can put whatever you want in it.
Me: Ice cream and chocolate. :9
@Srushti Oza I know (:
at this point in quarantine, im always bored & hungry.. 😳
Aren't we all?
She was so lovely and informative to watch, all the dishes looked great !
Any good substitutes for coconut milk for those who are allergic to coconut?
I never thought there is a Indian beef curry exists
You think all Indians are strict Hindus?
There are Muslims, Sikhs, liberal Hindus etc
Oh beef curries /stews are the best. Beef has the most flavour as compared to chicken or mutton so if you supplement beef instead in any curry it makes it so much better
@@muazkashif8554 lolz. the places I lived, eating beef was illegal.
she said it was from kashmir, which rightly belongs to Pakistan but ok...
@@faizaanovais998 ok I'm Pakistani too but Kashmir is out of our hands now. Losing 3 wars and political say does that eventually. It's better we accept it.
best indian curry video of all times and its really really authentic to Indian cuisine.
Yum! I love curry. I really like her personality too, Very nice to listen to.
An awesome chef and doesn't have a fake British or fake American accent.. First of her kind! Respect.
The second one is like a typical Tamil recipe 🤔
It is also similar to a telugu recipe
as someone who’s tamil, i can attest to this
@@whatthehellisthis I heard that tamil is one among the oldest languages in the world. U guys should be super proud.
@@thirupathiraothangada8725 i read that Telugu is one among the sweetest languages in the world. Also it has many similarities with Tamil, is it true?
thirupathi rao thangada I’m Telugu lol
I am SO GLAD you guys finally did this I've been waiting you to delve in the world of Indian food! Loved it so much and she is awesome(:
I don't care how long it takes, just *curry and hurry* up and give me that CURRY!
Nagan kozhi? It’s nadan kozhi curry. Nadan means traditional :)
Love the South Indian representationnn
I am from India too and I am so proud and happy to watch this video. Thank you for the diversity on this channel. LOVED IT ❤❤
*Cayenne for heat.*
Lmao 😂
Lmao!!! My thoughts exactly 😂🙌
This is how I love my Gomatha. On a plate.
It's Nadan (നാടൻ) curry ( 2nd one), means the countryside curry. And I've never seen tamarind added to the sauce. Instead of tandoori masala , would rather go for chilly, turmeric and coriander powder.
Malayali ano ?? Nattil evidaya ?
Trivandrum
@@SilverSceptre same here!!!
If you replace the coconut cream with some hung curd/ yoghurt, it would taste just as good.
Nah man,it might be creamy in the same way but fresh coconut milk is slightly sweeter in taste and more flavourful.Whereas curd helps in milding out the spice from the curry.
@@pnithyashree5263 it was Just a quarantine tip, since people can't go shop for exotic things.
In an ideal situation, what you said is right.